Authentic Italian, this is Puglia!

Puglia (in Latin ‘Apulia’) is a beautiful Southern region of Italy, and that’s where Cosimo (the owner) comes from.

All our dishes are made with fresh and high quality ingredients in order to give our customers an authentic and genuine Italian food experience.

Our lovely pasta is made from scratch in our kitchen every day.

We are also pleased to offer a wide range of fine Italian wines.

Welcome to Puglia!

APULIAN CELEBRATION DINNER: NEW DATE TBC

Buon Appetito!

Antipasti

- Antipasti
- Bruschetta DIY
  
  15.9
  
  Grilled ciabatta (3 pieces) rubbed with fresh garlic cloves. Served with diced tomatoes, basil and olive oil on the side for you to have fun (DF) (V) (VG)
- Arancini al Tartufo
  
  15.9/26.9
  
  Light crispy risotto balls (3 pieces) with truffle paste, mushrooms and parmesan. Served on warm cheese sauce (V)
- Burrata e Prosciutto Parma
  
  19.9
  
  Handmade burrata (stracciatella stuffed mozzarella) with prosciutto and house made focaccia
- Tagliere Puglia di Salumi (to share)
  
  38.9
  
  A selection of Italian delights: prosciutto crudo, mortadella, spicy Italian salami, mozzarella. Served with house made focaccia, grilled ciabatta, olives and dips
- Calamari Fritti con Tartare
  
  16.3/27.3
  
  Crispy fried calamari in Apulian flour, with tartare sauce and a wedge of lemon (DFA)
- Cozze alla Tarantina
  
  17.9/28.9
  
  New Zealand lipped mussels in rich Napolitana sauce, served with ciabatta (GFA) (DF)
- Olive Miste con Pane
  
  11.9
  
  Apulian green olives & kalamata olives in rosemary olive oil. Served with grilled ciabatta (V) (VG) (DF)
- Cestino di Pane
  
  12.9
  
  A basket of fine breads: crusty, rustic Apulian bread, ciabatta, white dough with olives and Apulian tarallucci. Served with Apulian EV olive oil (V) (VG)

Primi Piatti

- Primi Piatti
- Orecchiette Puglia
  
  24.9
  
  A classic Apulian dish. Handmade orecchiette (little ears) with anchovies, broccoli, chilli, toasted breadcrumbs and pecorino cheese (GFA) (DFA) (VA)
- Orecchiette con Brasciola
  
  27.9
  
  Handmade orecchiette (little ears) with a beef roulade (stuffed with pancetta, parsley, celery & parmesan) slow cooked in a thick Napolitana sauce and served altogether with grilled ciabatta (GFA)
- Orecchiette Truffle
  
  27.9
  
  Handmade orecchiette (little ears) with mushrooms, white wine, Italian truffle paste, parsley, dried tomatoes and parmesan (DFA) (GFA) (V) (VGA)
- Cavatelli con Gamberi, Rucola e Funghi
  
  29.9
  
  Handmade cavatelli (small pasta shells) with prawns, king prawns, rocket and mushrooms in white wine sauce (GFA) (DF)
- Tagliatelle or Gnocchi Bolognese dello chef Alessandro
  
  24.9
  
  Handmade tagliatelle or potato gnocchi in ragu’ sauce, finished with parmesan (GFA)
- Tagliatelle con Salame Piccante e Funghi
  
  25.9
  
  Handmade tagliatelle with spicy Italian salami, mushrooms and parmesan, in a rich Napolitana sauce, finished with truffle oil (DFA) (GFA)
- Gnocchi ai Quattro Formaggi
  
  26.9
  
  Handmade potato gnocchi in a creamy four cheese sauce (parmesan, pecorino, mozzarella, gorgonzola) finished with walnuts (V)
- Tagliatelle Mare
  
  32.9
  
  Handmade tagliatelle with a selection of seafood tossed in Napolitana sauce (GFA) (DF)
- Tagliatelle Carbonara
  
  23.9
  
  Roman classic bacon, onions, garlic in a white wine cream sauce, finished with egg yolk and parmesan (GFA) (VA)
- Tagliatelle Chicken Carbonara
  
  28.9
  
  Roman classic bacon, onions, garlic in a white wine cream sauce, finished with egg yolk and parmesan (GFA) (VA)

Secondi Piatti

- Secondi Piatti
  
  (All main dishes served with Puglia potatoes and mixed salad)
- Brasciole al Sugo
  
  37.9
  
  Slow cooked beef roulades (stuffed with pancetta, parsley, celery & parmesan) in Napolitana sauce. Serve with grilled ciabatta and roast potatoes (GFA)
- Pollo Marsala
  
  31.9
  
  Free range chicken breast, cooked in Sicilian marsala, finished with mushrooms and cream. Served with mixed salad and grilled polenta (GFA)
- Pesce al Cartoccio
  
  34.9
  
  Fish of the day – Your waiter will be happy to inform you of today’s fish. Served with roasted potatoes and mixed salad (GF) (DF)

Contorni

- Contorni
- Patate al Tartufo
  
  11.9
  
  Roast gourmet potatoes with truffle paste (GF) (V) (DF) (VG)
- Patate al Forno
  
  9.9
  
  Rosemary roasted potatoes (DF) (V) (VG) (GF)
- Polenta Crisps con Salsa
  
  10.9
  
  Fried polenta with house made tomato sauce and parmesan (GF) (V) (DFA) (VG)
- Insalata Fantasia
  
  10.9
  
  Rocket leaves with roast pears, parmesan, toasted walnuts and balsamic vinegar (DFA) (GF) (V) (VGA)
- Verdure in Padella
  
  10.9
  
  Pan roasted vegetables mix (DF) (V) (VG) (GF)

Dolci

- Dolci della Casa
- Tiramisu’
  
  12.0
  
  Classic Italian favourite of ladyfingers dipped in espresso and Marsala, layered with mascarpone cream (V)
- Panna Cotta
  
  12.0
  
  Italian dessert of sweetened cream and milk thickened with gelatine, served with fresh berries coulis (V) (GF)
- Dolce del Giorno
  
  12.0
  
  Homemade dessert of the day
- Affogato Italiano con Mokina
  
  9.9
  
  Vanilla gelato served with coffee made with Italian Mokina caffettiera (V) (GF)
- Affogato Italiano con Mokina and a shot of liquour
  
  15.9
- Gelato e Sorbetto
  
  One scoop 4.9
  
  Two scoops 8.9
  
  Three scoops 12.9
  
  Vanilla, chocolate, pistacchio or lemon sorbet

Vini Rossi

- Vini Rossi
- Montepulciano Sensi DOC 13%
  
  11 (Reg.) / 18 (Large) / 50 (Bottle)
  
  100% Montepulciano d’Abruzzo. Smooth, structured and delicately tannic to the taste – 2019 – Toscana
- Chianti Riserva Villa Pisoni DOCG 13.5%
  
  13 (Reg.) / 21.5 (Large) / 59 (Bottle)
  
  Medium to full-body, light cherry, earthy and cocoa aromas on the nose – 2017 – Toscana
- Primitivo San Marzano IGT 13%
  
  12.5 (Reg.) / 21 (Large) / 58 (Bottle)
  
  Medium to full-body complex bouquet with plum and cherry notes, spicy, with hints of rosemary and vanilla – 2018 – Puglia
- Negroamaro Talo’ San Marzano IGP 13.5%
  
  14 (Reg.) / 23 (Large) / 65 (Bottle)
  
  Full-bodied, soft and balanced with balsamic and vanilla notes. Excellent with meat – 2019 – Puglia
- Lacrima Superiore Velenosi DOC 13%
  
  59 (Bottle)
  
  Full-bodied, dry with well balanced. Elegant fragrances of strawberry, cherry, blackberry, violet, and wild rose – 2018 – Marche
- Nero d’Avola Minini DOC 13.5%
  
  57 (Bottle)
  
  Full and soft, with an intriguing aroma of dark berries – 2018 – Sicilia
- Valpolicella Ripasso Masi IGT 13%
  
  69 (Bottle)
  
  Elegant and refined wine. Rich, intense cherries and berry fruit; good length and soft tannins. Ripasso style that sees a double fermentation on Amarone skins – 2017 – Veneto
- Cosimo Collezione Privata Primitivo di Manduria DOP 15%
  
  89 (Bottle)
  
  Extraordinarily round, velvety, juicy-sweet top red wine – 2015 – Puglia
- Gattinara Travaglini DOCG 13.5%
  
  105 (Bottle)
  
  100% Nebbiolo. Full-bodied. Rich and refined, filled with red fruit, spice, raisins and smooth tannins. The finish is long-lasting and juicy – 2015 – Piemonte
- Brunello di Montalcino Tricerchi DOCG 14%
  
  120 (Bottle)
  
  100% Sangiovese aged for 3 years in oak casks. Warm, smooth, slightly tannic, balanced, intense, long fine – 2015 – Toscana
- Dashwood Pinot Noir
  
  11 (Reg.) / 18 (Large) / 50 (Bottle)
  
  Bouquet of dark cherries, plum notes with hints of Asian spice, and dried herbs. Soft velvety tannins – 2020 – Marlborough

Vini Bianchi

- Vini Bianchi
- Prosecco Perlage Canah (organic) 11.5%
  
  11 (Reg.) / 58 (Bottle)
  
  Brut Prosecco with flavour of pineapple and field flower. Perfect as aperitif – NV – Veneto
- Tramari Rose’ S. Marzano IGP 12.5%
  
  12.5 (Reg.) / 21 (Large) / 58 (Bottle)
  
  Elegant and light rose wine – 2018 – Puglia
- Pinot Grigio Sensi Collezione IGT 12.5%
  
  12 (Reg.) / 20 (Large) / 55 (Bottle)
  
  Full in both body and flavour, smooth with a bold structure, well balance and long-lasting taste – 2019 – Veneto
- Chardonnay Grande Alberone IGT 13%
  
  13 (Reg.) / 21.5 (Large) / 59 (Bottle)
  
  Fresh white wine with a beautiful straw yellow colour. Tropical and citrus notes give to the wine balance, roundness and a persistent finish – 2019 – Sicilia
- Bianco Puglia Varvaglione IGP 12.5%
  
  12 (Reg.) / 20 (Large) / 56 (Bottle)
  
  Elegant floral aromatics reminiscent of a fruity mimosa with a touch of citrus and long fresh finish – 2019 – Puglia
- Vermentino di Sardegna DOC 12.5%
  
  58 (Bottle)
  
  Aromatic fresh nose minerality & green apples with dry finish – 2020 – Sardegna
- Soave Classico Clivus DOC 12.5%
  
  56 (Bottle)
  
  Dry, well body, flavourful, with an almond aftertaste – 2020 – Veneto
- Sauvignon Blanc Dashwood 13%
  
  11 (Reg.) / 18 (Large) / 50 (Bottle)
  
  Scent of mango, lime and passion fruit with the crisp, acid finish – 2020 – Marlborough

Takeaway

Our products are manufactured and prepared on equipment that may contain traces of, or may have been in contact with allergenic substances such as cereals, gluten, egg and milk products, nuts, seeds and soy products, crustacean and fish products and sulphites.

DF – Dairy Free
DFA – Available as Dairy Free
GF – Low Gluten
GFA – Available as Low Gluten
V – No meat of seafood
VA – Available with no meat or seafood
VG – Vegan

Authentic Italian, this is Puglia!

Buon Appetito!

Antipasti

Antipasti

Primi Piatti

Primi Piatti

Secondi Piatti

Secondi Piatti

Contorni

Contorni

Dolci

Dolci della Casa

Vini Rossi

Vini Rossi

Vini Bianchi

Vini Bianchi

Takeaway