Menu

Antipasti della Tradizione

• Olive miste

  A selection of marinated olives from different regions of Italy V VG GF 8.90

• Tagliere Puglia di salumi e formaggi

  Selection of Italian cured meat and cheeses: prosciutto Parma, mortadella, salame felino, salame piccante, ham, mozzarella, fontina, pecorino GFA 48.9

• Burrata e prosciutto Parma

  Burrata (stracciatella stuffed mozzarella) with prosciutto and house made focaccia GFA 18.9

• Caprese con mozzarella, pomodoro e basilico

  Mozzarella and tomato with basil and balsamic crema V GF 17.9

• Bruschetta italiana

  Grilled ciabatta, generously topped with tomato, red onion, basil and extra virgin olive oil V VG DF 14.9

• Gamberi in salsa rosa

  Prawns in a rosy cocktail sauce, chiffonade of crispy iceberg GF 18.9

• Calamari fritti

  Puglia’s flour coated calamari, with a squeeze of lemon DF 16.0

• Cozze alla tarantina con crostoni

  Mussels in a rich Napoletana sauce served with grilled ciabatta GFA DF 17.9

Primi Piatti

• Orecchiette Puglia

  House made orecchiette (little ears) with broccolini, pecorino cheese, anchovies and cherry tomatoes VGA 24.9

• Gnocchi ai Quattro formaggi

  House made gnocchi with four cheeses: fontina, parmesan, blue, mozzarella V GFA 26.9

• Gnocchi al ragú

  House made gnocchi with classic Bolognese ragú GFA VGA DFA 25.9

• Tagliatelle al ragú

  House made tagliatelle with classic Bolognese ragú VGA 25.9

• Tagliatelle alla Genovese

  House made tagliatelle with fresh pesto basil, potatoes, green beans and parmesan V 24.9

• Tagliatelle Mare

  House made tagliatelle with prawns, calamari, fish, mussels, in a rich tomato sauce DF 32.9

• Risotto con i Gamberi

  Prawn risotto, made with bisque and grilled prawns GF DFA 31.9

• Risotto alla Milanese

  Milanese risotto with saffron and parmesan cheese V GF VGA DFA 26.9

Secondi Piatti

• Filetto dello chef

  250gr. Scotch filet, with house potatoes, Portobello mushroom, broccolini, jus GF DFA 38.0

• Tagliata di manzo italiana

  Grilled beef on wild rocket, hand shaved parmesan, fresh tomato, extra virgin olive oil GF DFA 32.9

• Pollo alla Cacciatora

  Olive stuffed chicken leg braised in a herbed tomato sauce, with olive dust, dried cherry tomato GF DF 28.9

• Filetto di pesce

  Fish of the day – Your waiter will be happy to explain today’s dish 34.9

Contorni

• Verdure miste

  Fresh seasonal vegetables in Marsala butter GF V VGA DFA 10.9

• Patate Puglia

  House potatoes tossed in herb oil V VG DF 9.9

• Insalata mista

  Italian salad with balsamic dressing GF V VG DF 9.9

• Insalata fantasia

  Rocket and roast pear salad with walnut crumb GF V DF VG 10.9

Dolci della Casa

• Tiramisú

  Layers of espresso dipped ladyfingers and mascarpone cheese V 12.0

• Panna cotta

  Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream and milk thickened with gelatine, served with fresh berries coulis V GF 12.0

• Torta della nonna

  Sweet pastry with a lemon scented custard filling and crunchy pine nuts added to give extra texture and crunch. Made with grandma recipe V 12.0

• Semi freddo

  Frozen mousse (ask your waiter) GF 12.0

• Affogato Italiano con Mokina

  Vanilla gelato served with coffee made with Italian Mokina caffettiera V GF 9.9

  Add a shot of liqueur 6.0

• Gelato e Sorbetto

  One scoop 4.9

  Two scoops 8.9

  Three scoops 12.9

  Flavours: Vanilla, Chocolate, Pistacchio GF V

  Or lemon sorbet DF GF V