Bringing tradition from Puglia to Kingsland
Puglia (in Latin ‘Apulia’) is a beautiful southern region of Italy, and that’s where Cosimo (the owner) comes from.
All our dishes are made with fresh and high quality ingredients in order to give our customers an authentic and genuine Italian food experience.
Our lovely pasta is made from scratch in our kitchen every day.
We are also pleased to offer a wide range of fine Italian wines.
LEVEL 3 UPDATES:
We’ll be open for takeaways, both contactless pick-up and delivery through UberEats, see below:
Antipasti
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Antipasti della Tradizione
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Olive miste
8.9A selection of marinated olives from different regions of Italy (V) (VG) (GF)
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Minestrone
11.9Traditional northern vegetable soup served with a slice of ciabatta (V) (VGA)(GFA)
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Burrata e prosciutto Parma
18.9Burrata (stracciatella stuffed mozzarella) with prosciutto and house made
focaccia (GFA) -
Bruschetta Italiana
14.9Grilled ciabatta, generously topped with tomato, red onion, basil and extra virgin
olive oil (V) (VG) (DF) -
Tagliere Puglia di salumi (to share)
33.9Selection of Italian curred meat and mozzarella served with focaccia, prosciutto Parma, mortadella, olives, slice of ciabatta. Italian evo and balsamic vinegar for dipping
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Polpette della nonna
14.9/25.9Handcrafted meatballs (3 pcs) with garlic, parmesan and parsley in a rich tomato
sauce, served with a slice of ciabatta -
Calamari fritti
16.0/27.0Puglia’s flour coated calamari, with a squeeze of lemon (DF)
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Cozze alla tarantina con crostoni
17.9/28.9Mussels in a rich Napoletana sauce served with grilled ciabatta (GFA) (DF)
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Primi Piatti
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Primi Piatti
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Orecchiette Puglia
23.9Hand made orecchiette (little ears) with broccolini, anchovies, chilly flakes, pecorino cheese and cherry tomatoes (VGA) (DFA)
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Orecchiette Truffle
27.9Hand made orecchiette (little ears) with Italian truffle paste, mushrooms, parsley, white wine, parmesan and cherry tomatoes (V) (VGA) (DFA)
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Orecchiette Trulli
24.9Hand made orecchiette (little ears) with pork and fennel mince, garlic, white wine, rocket, finished with parmesan (DFA)
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Gnocchi ai Quattro formaggi
26.9House made gnocchi with four cheeses: fontina, parmesan, blue, mozzarella (V) (GFA)
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Tagliatelle or Gnocchi al ragu’
23.9House made tagliatelle or gnocchi with classic Bolognese ragu’ and parmesan (GFA) (VGA) (DFA)
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Tagliatelle Carbonara
21.9A Roman classic bacon, onions, garlic in a white wine cream sauce finished with an egg yolk and parmesan (GFA)
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Tagliatelle chicken carbonara
26.9A Roman classic bacon, onions, garlic in a white wine cream sauce finished with an egg yolk, parmesan and chicken
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Tagliatelle alla Genovese
24.9House made tagliatelle with fresh pesto basil, potatoes, green beans and parmesan
(V) (GFA) -
Tagliatelle Mare
32.9House made tagliatelle with prawns, grilled King prawns, calamari, fish, mussels, in a rich tomato sauce (DF)
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Risotto alla Milanese
25.9Milanese risotto with saffron and parmesan cheese (V) (GF) (VGA) (DFA)
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Secondi Piatti
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Secondi Piatti
(All main dishes served with Puglia potatoes and mixed salad)
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Filetto dello Chef
38.0250gr. Scotch filet, served with jus (GF) (DF)
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Pollo Marsala
30.9Free range chicken breast, cooked in Sicilian marsala, finished with mushrooms and cream (GF)
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Filetto di Pesce
34.9Fish of the day – Your waiter will be happy to inform you of todays fish (GF) (DF)
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Contorni
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Contorni
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Patate Puglia
9.9House potatoes tossed in herb oil (V) (VG) (DF)
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Puglia Chips
9.9Hot chips coated in special spices
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Broccoli dello chef
9.9Steamed broccolini in marsala butter with roasted almonds
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Insalata fantasia
10.9Rocket and roast pear salad with walnut crumb, parmesan with balsamic dressing (GF) (V) (VG) (DFA)
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Dolci
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Dolci della Casa
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Tiramisu’
12.0Layers of Espresso dipped lady fingers and mascarpone cheese (V)
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Panna Cotta
12.0Panna cotta (Italian for “cooked cream”) is an Italian dessert of sweetened cream and milk tickened with gelatine, served with fresh berries coulis (V) (GF)
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Torta della casa
12.0Homemade dessert of the house (ask your waiter)
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Affogato Italiano con Mokina
9.9Vanilla gelato served with coffee made with Italian Mokina caffettiera (V) (GF)
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Affogato Italiano con Mokina and a shot of liqueur
15.9 -
Gelato e Sorbetto
One scoop 4.9
Two scoops 8.9
Three scoops 12.9
Vanilla, chocolate, pistacchio or lemon sorbet
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Vini Rossi
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Vini Rossi
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Chianti Ricasoli
11 (Reg.) / 18.5 (Large) / 49 (Bottle)Light to medium body Sangiovese, dry with cherry aromas – 2018 – Toscana
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Chianti Riserva Villa Pisoni
58 (Bottle)Medium to full body, light cherry, earthy and cocoa aromason the nose – 2015 – Toscana
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Montepulciano Tenuta Ulisse
12 (Reg.) / 20 (Large) / 53 (Bottle)Medium body , dry, with a long pleasant finish – 2017 – Toscana
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Lacrima di Morro Superiore Velenosi
54 (Bottle)Medium to full body, fresh and dry cherries, with a floral bouquet – 2016 – Abruzzo
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Merlot Principi di Butera
49 (Bottle)Medium body, aroma of vanilla with note of plum – 2016 – Sicilia
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Sussumaniello Tenute Rubino
53 (Bottle)Medium to full body, spicy, peppery, red berries – 2015 – Puglia
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Primitivo Varvaglione (organic)
12 (Reg.) / 20 (Large) / 53 (Bottle)Medium to full body, very dry with bold flavour – 2015 – Puglia
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Negroamaro “F” San Marzano
16 (Reg.) / 26.5 (Large) / 79 (Bottle)Full body, smooth and velvety, fine tannins. Excellent with meat – 2016 – Puglia
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Primitivo Riserva Anniversario 62 San Marzano
79 (Bottle)Medium to full body, aged 18 months in American and French oak barrels, black cherry, prunes, cocoa, tobacco – 2015 – Puglia
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Zinfandel Masca del Tacco
13 (Reg.) / 21.5 (Large) / 62 (Bottle)Full body, ripe red cherries and oak vanilla aromas – 2017 – Puglia
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Barbaresco Cascina Bruciata
89 (Bottle)Full body, spicy, vanilla, oak and herbs notes – 2013 – Piemonte
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Brunello di Montalcino Tricerchi
99 (Bottle)Sangiovese 100%, aged for 3 years in oak casks.Warm, smooth, slightly tannic, balanced, intense, long fine – 2013 – Toscana
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Pinot Noir Oyster Bay
11 (Reg.) / 18.5 (Large) / 49 (Bottle)Aromatic cherry, bright red berry and juicy black plum – 2018 – Marlborough
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Vini Bianchi
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Vini Bianchi
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Prosecco Perlage Canah (organic)
11 (Reg.) / 55 (Bottle)Brut Prosecco with flavour of pineapple and field flower. Perfect as aperitif – NV – Veneto
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Sparkling Rose’ Lambrusco
52 (Bottle)Aroma of apple and red cherry with small continuous bubble – NV – Emilia Romagna
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Ferrari Perle’ Metodo Classico
79 (Bottle)A magnificently long finish, offering hints of white pepper and dried apricots – 2012 – Trentino
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Tramari Rose’
12 (Reg.) / 20 (Large) / 53 (Bottle)Elegant and light rose wine – 2018 – Puglia
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Pinot Grigio Andrian
12 (Reg.) / 20 (Large) / 53 (Bottle)Taste soft and full,with a well balanced long finish. Aroma fruity bouquet – 2018 – Alto Adige
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Malvasia Varvaglione
48 (Bottle)Fresh, succulent stonefruit with citrus backbone – 2016 – Puglia
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Vermentino “Cala reale” Sella & Mosca
51 (Bottle)Very well balanced acidity and dryness, green apples on the palate – 2018 – Sardegna
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Grillo Lamura (organic)
12 (Reg.) / 20 (Large) / 53 (Bottle)Floral nose with tropical and citrus after taste – 2017 – Sicilia
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Chardonnay Cusora e Minnini
12 (Reg.) / 20 (Large) / 52 (Bottle)Very pleasant chardonnay with beautifull aromas of peach, apricot and pineapple – 2018 – Sicilia
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Sauvignon Blanc Dashwood
9 (Reg.) / 15 (Large) / 40 (Bottle)Scent of mango, lime and passion fruit with the crisp, acidic finish – 2018 – Marlborough
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Takeaway
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Takeaway
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FRESH PASTA TO COOK AT HOME
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Tagliatelle housemade (120gr)
6.5Cooks in just few minutes in boiling salted water (usually 2 to 3 minutes) (V)
Combine it with your favorite sauce! -
Ragu`
5.5Classic ragu’ Bolognese
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Four cheeses sauce
6.0Fontina, parmesan, blue cheese, mozzarella (V)
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Spicy Arrabbiata sauce
4.5Spicy Napoletana sauce (V) (VG)
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Tomato and basil sauce
4.0(V) (VG)
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ANTIPASTI
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Olive miste
8.9A selection of marinated olives from different regions of Italy (V) (VG) (GF)
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Calamari fritti
15.9Puglia’s flour coated calamari, with a squeeze of lemon (DF)
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Focaccia Barese and Prosciutto Parma
11.9Focaccia Barese and Prosciutto Parma
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Meatballs 4 pcs.
16.9Premium beef mince, bread, milk, garlic, parsley, Parmesan, egg, salt, pepper, Napoletana sauce, basil.
Served with grilled ciabatta. -
PASTA E GNOCCHI
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Orecchiette Truffle
26.9House made pasta orecchiette with mushrooms, Italian truffle paste, parmesan, dry cherry tomatoes in white wine sauce (V)
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Gnocchi ai Quattro formaggi
24.9House made gnocchi with four cheeses: fontina, parmesan, blue, mozzarella (V) (GFA)
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Gnocchi al ragu’
23.9House made Gnocchi with classic Bolognese ragu’ and parmesan (GFA) (VGA) (DFA)
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Tagliatelle al ragu’
23.9House made tagliatelle with classic Bolognese ragu’ and parmesan (GFA) (VGA) (DFA)
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Tagliatelle alla Genovese
18.9House made tagliatelle with fresh pesto basil, potatoes, green beans and parmesan
(V) (GFA) -
Lasagna
24.9Layers of fresh pasta, beef Bolognese, bechamel sauce, mozzarella cheese and parmesan
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Tagliatelle chicken Carbonara
24.9House made tagliatelle, bacon, onion, egg yolk, parmesan, chicken, creamy white wine sauce
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Tagliatelle Carbonara
18.9House made tagliatelle, bacon, onion, egg yolk, parmesan, creamy white wine sauce
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SECONDI PIATTI
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Pollo Marsala
25.9Chicken, mushrooms, Marsala wine cream sauce.Served with potatoes
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SIDES
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Patate Puglia
8.9House potatoes tossed in herb oil (V) (VG) (DF)
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Insalata fantasia
8.9Rocket and roast pear salad with walnut crumb, parmesan with balsamic dressing (GF) (V) (VG) (DFA)
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DOLCE
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Tiramisu’
8.9Layers of espresso dipped ladyfingers and mascarpone cheese (V)
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Panna cotta
8.9Panna cotta (Italian for “cooked cream”) is an Italian dessert of sweetened cream and milk thickened with gelatine, served with fresh berries coulis (V) (GF)
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Our products are manufactured and prepared on equipment that may contain traces of, or may have been in contact with allergenic substances such as cereals, gluten, egg and milk products, nuts, seeds and soy products, crustacean and fish products and sulphites.
- DF – Dairy Free
- DFA – Available as Dairy Free
- GF – Low Gluten
- GFA – Available as Low Gluten
- V – No meat of seafood
- VA – Available with no meat or seafood
- VG – Vegan